Porta Portese in Rome is the biggest flea market in Italy and Europe. This place should be among the attractions for anyone visiting Italian capital. Because trading was an indispensable part of Roman life from ancient times. Even in...
After my first trip to Sicily I was really surprised at the choice of Souvenirs they have. Locals produce 100% of local porcelain manually. They take care of quality, patterns, package and merchandise. There is one souvenir shop in Erice,...
Eataly in Rome is a unique please. Traveling and studding new cultures with help of my eyes and my stomach helped me to understand one simple thing: food like any other aspect of culture is strongly influenced by our...
Trapani is city on the border of two seas: Mediterranean and Tyrrhenian Sea. And such a location foredooms the city's function and business. The port of Trapani was founded many centuries ago as a linking bridge between Erice and the...
January in Rome is a lovely month. The weather is nice, the air during the day is warm and a bit cold at night. But for Romans it is a proper winter, when they can finally put on winter...
December in Rome is a perfect month. It is either good for a first trip to the capital of Italy or for 2,3 or even 4th. I don't really remember how many times I've been to the Eternal city....
San Vito Lo Capo is the best beach in Sicily. Also it is a cosy little Sicilian town with few streets. But there are many restaurants and the longest beach line between Trapani and Palermo. The colours of water in San...
I need to confess: I love to eat. Food is one of my passions and I can not and will not do anything about it. In every new city I visit farmers market. In Rome such a place is Mercato...
Have you ever tasted Sicilian cannoli? And what if I tell you that in the western part of this Italian island they make this typical for Sicily desert of XXL size? Would you like to eat one? Trapani is the...
For those of you who is going to get to the top of the mountain and to discover Erice, there is a sweet reward. A very sweet reward with a long history and authentic taste. I’m speaking about La...