My first dinner in Singapore with local friends took place in a restaurant with history. We tasted Bak Kut Teh in Song Fa restaurant — traditional Asian dish in a very local place to eat. In English it is:...
Planning my trip to Singapore I was going through the best places to go and to see. Among the attractions were: Gardens by the Bay, Sentosa Island, Zoo and the largest observation Wheel in Asia — Singapore Flyer. Today I...
Another surprising local dish for me to taste was Singapore ice cream sandwich. It is ice cream in rainbow bread. This is a very popular street desert among locals sold around the city from mobile carts. It is very tasty,...
Singapore is a crazy place, which provides travelers and locals with amazing food experiences. Because of asian spicy and quite hot food like chilli crab I had to drink a lot. At first I was looking for coke or...
Getting ready for my first trip to Asia I read a lot of materials and watched videos with stories about trips made by other travelers. Among the highlights to remember was the question of taxi in Singapore. Because it...
Another tasty discovery was Bak kwa in Singapore. It was love from the first sight. And the the best place to taste this traditional BBQ street food dish in Singapore is Lim Chee Guan. These are not only new...
Metro in Singapore is aseptic, fast, comfortable and very easy to use. To my mind the underground transport reflects the culture of the city. I compiled information about MRT or Mass Rapid Transit in Singapore: history, prices, lines, operation...
Traveling out of Europe, I try to use local mobile and Internet providers. It is more comfortable and cheaper. I got my prepaid SIM card in Singapore as well, to be in touch with my relatives and friends. And...
While planning a trip it is very important to choose the right place to stay in: hotels, hostel, apartments or any other way of sleeping at night and relaxing after tours should be chosen according to the needs and...
What did I know about Chilli Crab in Singapore before my first visit to the country? Just the fact that it is traditional local dish. I even had a white t-shirt with a funny chilli crab and «flavor of Singapore»...