Food is my obsession and traveling helps to collect new flavors and tastes. Singapore brought into my collection something absolutely brand new — the king of fruits. Eating durian for the first time in Singapore was a hard task.
I've...
Traveling out of Europe, I try to use local mobile and Internet providers. It is more comfortable and cheaper. I got my prepaid SIM card in Singapore as well, to be in touch with my relatives and friends. And...
While planning a trip it is very important to choose the right place to stay in: hotels, hostel, apartments or any other way of sleeping at night and relaxing after tours should be chosen according to the needs and...
Another tasty discovery was Bak kwa in Singapore. It was love from the first sight. And the the best place to taste this traditional BBQ street food dish in Singapore is Lim Chee Guan. These are not only new...
Planning my trip to Singapore I was going through the best places to go and to see. Among the attractions were: Gardens by the Bay, Sentosa Island, Zoo and the largest observation Wheel in Asia — Singapore Flyer. Today I...
Singapore is a crazy place, which provides travelers and locals with amazing food experiences. Because of asian spicy and quite hot food like chilli crab I had to drink a lot. At first I was looking for coke or...
My first dinner in Singapore with local friends took place in a restaurant with history. We tasted Bak Kut Teh in Song Fa restaurant — traditional Asian dish in a very local place to eat. In English it is:...
Little India in Singapore is a #mustsee area where you are sure to get amazed with bright colors and numerous flavors. This neighborhood is the most vibrant area of the city and attracts both locals and tourists. The former...
Year 2016 began with a very interesting events. First of all it was New Year in Rome, than a bit of beautiful night photography in Prague and at the end of the month I made my first trip to Asia:...
What did I know about Chilli Crab in Singapore before my first visit to the country? Just the fact that it is traditional local dish. I even had a white t-shirt with a funny chilli crab and «flavor of Singapore»...